By Cecilia Bahnson Serves 4-6 Ingredients: 1 ½ cups chopped mango 1 cup chopped cherry tomatoes ¼ cup finely chopped red onion ¼ cup finely chopped cilantro 1 small jalapeño pepper, seeded and minced 2 tbsp fresh lime juice ¼ tsp salt ½ tbsp olive oil 2-3 chicken breasts, cubed *use black beans and rice for a vegetarian dish* ½ tsp ground cumin A pinch of salt and pepper ½ head shredded cabbage Corn tortillas 1 sliced avocado Your favorite hot sauce! Directions:
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